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Job Details

Posted Oct 1, 2020

Commis Chef - InterContinental Hayman Island Resort

Job Number EMEAA18351

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa » Australia » Queensland » Hayman Island

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Description

About us
Are you looking for Room to Grow? An opportunity where you can combine a personal adventure with a career journey like no other? Fancy living in a world heritage area where the Whitsundays is your back yard and residing in a community that provides a dynamic and diverse living experience whilst you kick amazing life experiences off your list? And then, when you’re at work, grow and develop your hospitality experience within a luxury service environment. Yes? Read on; because we’ve got live on island opportunities for Commis Chefs. We are seeking motivated and dynamic professionals to join our team and bring the InterContinental life alive.As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. Nestled at the northernmost point of the Whitsundays, InterContinental Hayman Island Resort is located on Australia’s most iconic private island. Surrounded by verdant cliffs, crescent-shaped white beaches and celestial-blue sea, the Resort presents a spectacular sensory experience teeming with natural beauty and mindful enrichment. From the moment our guests step off their seaplane, helicopter or luxury yacht, they will discover an idyllic destination of privacy and pampering; where 168 beautifully-appointed rooms, basking in private pools, indulging in culinary artistry and soulful spa treatments are just the beginning.
Your day to day
If you'd like to embrace a wider world of experiences and opportunities and grow your career journey with the IHG Family, we'd like to welcome you as a part of our as a part of our Culinary team working across our grand palette of innovation; five restaurants and bars will present an eclectic array off gastronomic delights and extraordinary local flavour. Each experience enriched by an otherworldly setting of tropical rainforests or the crystal waters of the Coral Sea, from the beach front Pool Club to the reimagined dining icon, Pacific. Great restaurant memories come from many places. The sights, sounds, scents and, importantly, the food. Working within the reimagined restaurants, bars and event offerings on the island, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ favourite culinary moments. The perfect complement to the unique personalised service provided by our world class front of house team. Reporting to the Executive Chef, you will work in all areas of the kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills and quality offerings. You will be involved daily in the preparation and production of Breakfast, Lunch and Dinner services across all venues and special events, giving you exposure to banqueting, a la carte, bistro, fine dining and bar style cookery.
What we need from you
So if you’re charismatic, approachable, and passionate about exceeding guest’s culinary expectations and playing a key role within the Kitchen Brigade - this is your opportunity to work in this unique environment and fast track your career. To join our passionate team of foodies, you must have:• A formal Commercial Cookery Certification.• A minimum of 1-2 years experience as a Commis Chef and be wanting to grow your career and gain exposure to a refined culinary environment.• Demonstrated performance in a hotel or resort, preferably in a property with multiple restaurants, bars and banqueting department with exposure to varying cuisines, or complex restaurant environment.• Possess great attention to detail.• Excellent time management skills.• Superior communication skills.• A working knowledge and understanding of HACCP procedures.You must also hold the appropriate work rights to work within Australia alongside an open Australian driver’s license and be flexible to work weekends and evenings as required; commencing from mid to late October 2020.
What we offer
You already know IHG is more than just a great place to stay, that we are also one of Australia’s best employers and have some of the best benefits available. If you're successful in this role, you'll be able to take advantage of those benefits and make the most of our commitment to give you Room to grow. So go on - show us how your passion and personality are the perfect fit for this role and click apply now.

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