Job Details

Posted Nov 4, 2018

Outlet Manager (Belgian Cafe) InterContinental Doha

Job Number EMEAA02912

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa » Qatar » » Doha

Apply Now

Description

About us
The InterContinental® brand looks for charming, confident, sophisticated and internationally-minded people who know what it takes to exceed guest expectations. The InterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 375 guestrooms and 12 high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We have an exciting opportunity for you to join us as Outlet Manager for our Belgian Café. Our Belgian Café, with its authentic war interior and spectacular views of the Arabian Gulf and Doha Skyline, will provide guests a great evening and uncomplicated coziness after their long hectic working day. Superb Belgian cuisine, steaming mussel pots and chunky frites, served up with exclusive Belgian draught beverages.
Your day to day
As the Outlet Manager of Belgian Cafe, you will assist in managing the effective operation of the Restaurant. Reporting to the Food and Beverage Director, you will be responsible for maximizing all revenue opportunities through effective teamwork and development and will ensure that Food Quality and Service is delivered to brand standards.Key Job Responsibilities:• Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.• Coordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times.• Supervising and coordinating pricing and preparation of menus, beverage and wine lists. • Attending Food and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement • Keeping up to date with industry trends, systems and best practice.• Training and coaching of employees to enhance performance.• Demonstrating an awareness of health and safety policies and procedures.
What we need from you
Qualifications:• Minimum 2 years experience in the same role in a 5* Hotel or from a reputed restaurant• Preferably Belgian or Dutch nationality• Excellent communication skills both written and verbal• Knowledge in Belgian food and beverages• Ability to work irregulars hours, in restaurant or food and beverage management, late evenings and weekends when appropriate.
What we offer
In return we will give you the room to be yourself.At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.We are an equal opportunity employer.